So ever since I bought a Cast Iron Skillet (from Amazon) I have been cooking with this baby non-stop! I've always wanted one and happy to finally get one! This Cast Iron Skillet is per-seasoned which I'm pretty happy about that! But if it has to be re-seasoned; I have all the instructions I need from lodgemfg.com.
Any who, I've always wanted to bake Cornbread on one and so glad I did! It was crispy on the edges. Taste really good with some extra butter melting on the top of this baby! So I added about a tablespoon or so to this Cornbread as it came out the oven.
Love Cornbread warm out the oven, I just couldn't wait for it to cool...lol Added some more butter to it again! I think I'm like Paula Deen when it comes to butter, I swear!
Got this recipe online at grouprecipes.com from thenewagecook. Crispness on this Cornbread is absolutely delicious! I'm looking forward to baking some more tasty treats on the Cast Iron Skillet!
If you don't own a Cast Iron Skillet then what is wrong with you? No just kidding if you don't have one you can always bake this in a 8 x 8 baking pan.
Cornbread In Cast Iron Skillet
25 minutes to bake Serves: 8