Tuesday, December 20, 2011

Coconut Custard Pie

I think two days of baking is catching up to me! My body was killing me last night, so I slept like a baby and didn't get up till 9:30am. Well good thing is I feel well rested today! ^_^

Every Thanksgiving I bake for my family and my boyfriends family, so that's a lot of baking...lol My mom wanted me to bake her pumpkin pie and coconut custard so I did. I got this recipe from Allrecipes.com.

This pie was super yummy and creamy, everyone loved this pie better than the pumpkin pie. I didn't make the crust, it was a frozen one. I didn't like the crust so much, so I think next time I will make this I will make my own pie crust.


Coconut Custard Pie IV

1 (9 inch) pie crust, baked
4 eggs
1/2 cup white sugar
1/8 teaspoon salt
1 pinch ground nutmeg
1 1/2 teaspoons vanilla extract
1 cup whole milk
1 cup evaporated milk
1/2 cup whipping cream
1 cup shredded coconut

Preheat oven to 350 degrees F (175 degrees C). 

In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell. 

Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour. 

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