Tuesday, December 20, 2011

Iced Pumpkin Cookies

 I'm a big fan of allrecipes.com so I like to go to that site for just about anything. I saw this recipe for Iced Pumpkin Cookies and the reviews were great so I had to try them out!

If you love pumpkin than you'll love these, there super yummy and so soft. The icing on top makes the cookies even better! The recipe is real easy to follow. If your not a pumpkin fan then that's okay there's lots of other cookies recipes on this site so check them out!


Iced Pumpkin Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract  
Icing Glaze
2 cups confectioner's sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. 
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. 
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. 
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency. 
Source: allrecipes.com

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